August 1, 2026 • Petaling Jaya, Malaysia
A Banana Leaf Craving & Where the Day Took Us
The idea for the outing began the week before, while Ruky and I were enjoying our Kuala Lumpur staycation with Robert and Vivian. While we were together, Ruky mentioned that she had been craving a really good banana leaf meal. Naturally, there was only one person to consult—our family food expert, Ms. Vivian, affectionately known as our “suteranning queen.”
Suteranning is a bit of Tamil slang we use for someone who loves roaming around, discovering places and somehow knowing where everything is. If there is somewhere worth eating, chances are Vivian has heard about it—or already been there. True to form, she knew just where to go.
A week later, the four of us met again. Robert and Vivian—the other half of “The Roberts”—picked us up at a nearby LRT station, and together we headed to Big Leaf Restaurant in Taman SEA, Petaling Jaya.
Big Leaf turned out to be a great choice. Before long, we were seated with banana leaves spread before us and lunch underway. The food was delicious, satisfying and exactly what Ruky had been craving. By the time we finished, the four of us were thoroughly full and quite content.
There was, however, one small matter still unresolved: dessert. None of us had any room left, so the sensible thing would have been to forget about it. Instead, we followed Vivian on a 40-minute drive into the forested hills around Palimbayan, Sungai Penchala.
Our destination was Hill Side Cafe, a peaceful little escape surrounded by greenery, with hills around us and a pond nearby. After leaving the busy city roads behind, it felt wonderfully quiet and remote—the kind of place where you naturally slow down.
Our stomachs had not forgotten lunch, so the grand dessert expedition became a modest affair: cold drinks and a single piece of tiramisu cake to share. But it really wasn’t about the cake anymore. We spent about an hour enjoying the scenery, fresh air and each other’s company before making our way back down from the hills.
From Sungai Penchala, we headed to Robert and Vivian’s home in Gombak, where Earnest and Luwinda joined us. What began that morning as Ruky’s craving had turned into another family gathering, with more food somehow appearing, drinks being poured, conversations flowing and plenty of laughter.
By the time we called it a night, it was already past midnight. Earnest and Luwinda kindly took on the final leg of the adventure and drove us home to Kota Kemuning.
One banana leaf craving had carried us through lunch in PJ, dessert beside a pond, an evening in Gombak and a late-night ride home. No elaborate planning and no special occasion—just good food, family, a little suteranning, and an ordinary day that became worth remembering.